This week’s episode explores one of the greatest aspects of diversity in Asia: the wide range of food available both across the region and within each individual country. Every foodie and every local seems to have a favorite dish and knows the best place to get it: Scott and Trevor are no exception, and in Episode 19 of Talk Travel Asia they talk about some of their Favorite Foods of Asia and fill you in on the restaurants that they think serve the best!
Introduction: Scott and Trevor are back together to record Episode 17, this time at the FCC Bar and Restaurant in Phnom Penh, Cambodia. Trevor introduces the episode by explaining that Scott and he are no strangers to the nightlife scene. In fact, while he only devotes a portion of his travel writing to nightlife venues, people seem to think that he is an expert on every place to go for a drink in every destination he’s ever been. So as not to disappoint his fans, he has tried to keep on top of the scene in every area he hangs out in and Scott has been an indispensable resource in this regard.
Scott starts by explaining how travel sets the stage for wild things to take place like few other things can: New places, intriguing people, the great unknown, caution thrown to the wind, and perhaps a few too many drinks. Things happen, doors open, situations arise, and hopefully legends ensue.
Introduction: Trevor is in Kuala Lumpur visiting Scott for the recording of this episode, during which time they plan to do some cycling in Scott’s Bukit Kiara neighbourhood. The two discuss their different experiences biking in SE Asia as well as the great aspects of exploring the region by bicycle. Trevor enjoys how travel by bike allows you to mingle closely with local communities, while Scott talks about how it’s great to see the local sights. They bring in a cycling expert to share his expertise on what riders can expect from cycling in various countries across the greater region. From where the best areas are for climbing, road-riding trips, off-road adventures, and everything in between, we get to the bottom of what SE Asia has to offer riders.