Scott starts the episode talking about how paddling is something that he has always enjoyed doing when at a beach where there are kayaks for rent. Typically he’s only ridden on simple sit-on-top varieties and usually has only done so for an hour or so. He enjoys it because it’s very inexpensive –typically about $5US/hr in Thailand, it’s good exercise, and it gets you up close and personal with the area.
This week’s episode explores one of the greatest aspects of diversity in Asia: the wide range of food available both across the region and within each individual country. Every foodie and every local seems to have a favorite dish and knows the best place to get it: Scott and Trevor are no exception, and in Episode 19 of Talk Travel Asia they talk about some of their Favorite Foods of Asia and fill you in on the restaurants that they think serve the best!
Trevor kicks off the episode by explaining that he’s been primarily employed as a freelance travel writer for going on a decade now and that its been a great ride: He gets to travel to exotic places, immerse himself in local cultures and nature, and both experience and learn as much as he possibly can about a particular destination. The job is exciting but not nearly as glamorous as some might think, he explains.
Introduction: Scott and Trevor are back together to record Episode 17, this time at the FCC Bar and Restaurant in Phnom Penh, Cambodia. Trevor introduces the episode by explaining that Scott and he are no strangers to the nightlife scene. In fact, while he only devotes a portion of his travel writing to nightlife venues, people seem to think that he is an expert on every place to go for a drink in every destination he’s ever been. So as not to disappoint his fans, he has tried to keep on top of the scene in every area he hangs out in and Scott has been an indispensable resource in this regard.
Scott begins this episode by explaining that ‘Digital Nomads’ are individuals who leverage telecommunications technologies to perform their work duties, and more generally conduct their lifestyle in a nomadic manner. He explains that technology’s furious pace of development has quickly upended how we live, travel, and work. It’s made businesses and lifestyles possible that weren’t just a decade ago. Scott then explains that the episode will feature two guests who will talk about how they’ve embraced technology to make a working/traveling lifestyle possible.
Trevor introduces the episode by talking about how, while their careers have been travel related, Scott and he still haven’t seen it all. People often assume because of their jobs they’ve been everywhere and seen everything but the reality isn’t that simple. Scott agrees that there are never enough hours in a day, weeks in a month, and months in a year for travel.
Scott introduces the episode by talking about how digital cameras and other technology have made capturing quality images easier and more affordable than ever. Trevor and Scott then discuss some of their own experiences taking photos while on the road and how, while cameras have become more affordable and tools for post-editing are abundant, these technical tools can’t trump a good eye for photography.
Scott starts by explaining how travel sets the stage for wild things to take place like few other things can: New places, intriguing people, the great unknown, caution thrown to the wind, and perhaps a few too many drinks. Things happen, doors open, situations arise, and hopefully legends ensue.
Introduction: Trevor is visiting Scott in Kuala Lumpur (KL), where he just celebrated his one year anniversary living in the Malaysian capital city. Trevor suggested chatting about the city, what it’s like, and what it has to offer would be a good episode as many foreigners aren’t generally familiar with what to do or see in Kuala Lumpur. Trevor thinks that unlike visitors to Thailand, Cambodia, or Singapore, a lot of people don’t have deeply ingrained preconceived notions about what the country and its capital is like. Scott gives us a quick overview on how he ended up in KL and how, after one year, he knows the city well enough to share some of his insights with prospective visitors.