To kick off this week’s episode of Talk Travel Asia podcast, Trevor talks about a time in the recent past when ‘ecotourism’ was the big travel buzzword. Though no one really knew exactly what it meant, it was thought to represent travel that was ‘green’ or perhaps sustainable; that is to say, low impact on the environment, perhaps. Eventually, the label seemed to become used to describe anything that occurred outdoors.
When living or traveling in Asia, it seems that there is always something exotic or wild waiting right around the corner – and actually occurring on a weekly, if not daily basis. On Episode 13: Tantalizing Travel Tales, we shared the following tales of adventure from around the region: Continue reading
It seems that vegetarianism is getting more popular by the year and some vegetarians wonder if they’ll be able to stick to their non-meat diets while traveling in Asia. The good news is that it’s very easy to enjoy incredible food throughout much of the region as a vegetarian. You’ll want to learn a few key local words to ensure cooks understand you are a vegetarian, but once you get those down you’re set. On this episode of Talk Travel Asia, Scott and Trevor talk with Adam Platt-Hepworth about living and traveling in Asia as a vegetarian.
Scott explains that planning any honeymoon (which of course must be perfect from start to finish with no fights) is no easy task anywhere in the world, let alone in a region so different from home that the chances of unexpected things happening is high. Isolating what you ‘really’ want to do, how you want to spend your time, what the budget is, hitting the ‘must see’ spots, while also experiencing a host of other things, and ensuring there’s a balance for both of you is no easy feat. This is your first trip as a married couple and you don’t want it to be anything less than perfect. So how do you do it? First off – it won’t be perfect.
Before getting to their guests, Scott and Trevor talk a bit about how and when travel became a part of their professional lives, including a few of the challenges of taking that initial plunge, as well as some of the joys of living a traveling lifestyle as a full time profession. They then talk about travel with a significant other as their guests are both professional travelers and a pair of traveling companions.
Scott kicks off this episode explaining that he and Trevor are often asked by friends, family, friends of friends, and friends of friends of some guy they met one time at a bar, “What should we do while in Bangkok?” He explains that Bangkok is a city of 10 million people and it’s arguably one of the most dynamic, exotic, and action-packed cities on the planet. How you should spend a few days there is a hugely subjective question, one with a myriad of answers, but that they have a few suggestions to make the most of your time in the City of Angels. Today they’re going to share with you some of their favorite things to do, places to visit, how to get to them, best spots for a drink and tasty food, and ensure that you don’t waste your time in Bangkok.
Scott starts the episode talking about how paddling is something that he has always enjoyed doing when at a beach where there are kayaks for rent. Typically he’s only ridden on simple sit-on-top varieties and usually has only done so for an hour or so. He enjoys it because it’s very inexpensive –typically about $5US/hr in Thailand, it’s good exercise, and it gets you up close and personal with the area.
This week’s episode explores one of the greatest aspects of diversity in Asia: the wide range of food available both across the region and within each individual country. Every foodie and every local seems to have a favorite dish and knows the best place to get it: Scott and Trevor are no exception, and in Episode 19 of Talk Travel Asia they talk about some of their Favorite Foods of Asia and fill you in on the restaurants that they think serve the best!
Trevor kicks off the episode by explaining that he’s been primarily employed as a freelance travel writer for going on a decade now and that its been a great ride: He gets to travel to exotic places, immerse himself in local cultures and nature, and both experience and learn as much as he possibly can about a particular destination. The job is exciting but not nearly as glamorous as some might think, he explains.
Introduction: Scott and Trevor are back together to record Episode 17, this time at the FCC Bar and Restaurant in Phnom Penh, Cambodia. Trevor introduces the episode by explaining that Scott and he are no strangers to the nightlife scene. In fact, while he only devotes a portion of his travel writing to nightlife venues, people seem to think that he is an expert on every place to go for a drink in every destination he’s ever been. So as not to disappoint his fans, he has tried to keep on top of the scene in every area he hangs out in and Scott has been an indispensable resource in this regard.