This week’s episode explores one of the greatest aspects of diversity in Asia: the wide range of food available both across the region and within each individual country. Every foodie and every local seems to have a favorite dish and knows the best place to get it: Scott and Trevor are no exception, and in Episode 19 of Talk Travel Asia they talk about some of their Favorite Foods of Asia and fill you in on the restaurants that they think serve the best!
Introduction: Scott and Trevor are back together to record Episode 17, this time at the FCC Bar and Restaurant in Phnom Penh, Cambodia. Trevor introduces the episode by explaining that Scott and he are no strangers to the nightlife scene. In fact, while he only devotes a portion of his travel writing to nightlife venues, people seem to think that he is an expert on every place to go for a drink in every destination he’s ever been. So as not to disappoint his fans, he has tried to keep on top of the scene in every area he hangs out in and Scott has been an indispensable resource in this regard.
Trevor introduces the episode by talking about how, while their careers have been travel related, Scott and he still haven’t seen it all. People often assume because of their jobs they’ve been everywhere and seen everything but the reality isn’t that simple. Scott agrees that there are never enough hours in a day, weeks in a month, and months in a year for travel.