This week’s episode explores one of the greatest aspects of diversity in Asia: the wide range of food available both across the region and within each individual country. Every foodie and every local seems to have a favorite dish and knows the best place to get it: Scott and Trevor are no exception, and in Episode 19 of Talk Travel Asia they talk about some of their Favorite Foods of Asia and fill you in on the restaurants that they think serve the best!
Trevor kicks off the episode by explaining that he’s been primarily employed as a freelance travel writer for going on a decade now and that its been a great ride: He gets to travel to exotic places, immerse himself in local cultures and nature, and both experience and learn as much as he possibly can about a particular destination. The job is exciting but not nearly as glamorous as some might think, he explains.
Trevor introduces the episode by talking about how, while their careers have been travel related, Scott and he still haven’t seen it all. People often assume because of their jobs they’ve been everywhere and seen everything but the reality isn’t that simple. Scott agrees that there are never enough hours in a day, weeks in a month, and months in a year for travel.
Introduction: Trevor is in Kuala Lumpur visiting Scott for the recording of this episode, during which time they plan to do some cycling in Scott’s Bukit Kiara neighbourhood. The two discuss their different experiences biking in SE Asia as well as the great aspects of exploring the region by bicycle. Trevor enjoys how travel by bike allows you to mingle closely with local communities, while Scott talks about how it’s great to see the local sights. They bring in a cycling expert to share his expertise on what riders can expect from cycling in various countries across the greater region. From where the best areas are for climbing, road-riding trips, off-road adventures, and everything in between, we get to the bottom of what SE Asia has to offer riders.